Little ones making great strides
Our company was born in 1992 as a traditional oil mill. To honor our roots we're still keeping the original millstone.
In 2005 the business grew up as much as working areas, allowing a parallel oil production: the original press processing and a newer continuous extraction.
With the final disposal of the ancient press plant, in 2013 we switched to a next-generation innovative system which not only improves the EVO quality, but also is environment friendly. Furthermore Oleificio Casale became energetically self-sufficient using an implant which takes adavantage of solar energy.
To the present day Oleificio Casale is equipped with a flour millstone for cereal grinding.
We do not only produce and market extra virgin olive oil and different types of flour, but we also commercialize high quality local products.