250 ml Egyptian bottle
Extra virgin olive oil Blend: olive oil obtained by pressure of two monocultivars, Coratina and Ogliarola del Gargano. These are typical cultivars of our territory. Medium fruity, green with yellow reflection olive oil in balance between pungent and bitter. Cold-pressed in our oil mill 24 hours after the olive harvest. Recommended for cooking, from salads to legumes. 100% italian.